[vc_row][vc_column][vc_column_text][/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/3″][vc_single_image source=”featured_image” img_size=”full”][/vc_column][vc_column width=”2/3″][vc_column_text]Guest: What You Need to Know About Catering
Date of Broadcast: 10.4.12
Length of Show: 12:03[/vc_column_text][vc_column_text]Description:
A graduate of Michigan State University and the Culinary Institute of America, Mr. Rudy is one of the “go to” people in the special events industry in Chicago with over 20 years of experience. John’s experience with Marriott provided him the tools to play a prominent role in growing Food For Thought into one of Chicago’s elite special event companies. Founding his own consulting company he helped guide some of the city’s foremost caterers and special event companies to new heights of success during turbulent times. John has now returned to Food For Thought where he serves as Vice President of Catering.
www.foodforthought-chicago.com[/vc_column_text][/vc_column][/vc_row]
